Zucchini Fritters PDF Print E-mail
Friday, 08 August 2008 12:04

Since Zachariah is eating nothing but table foods, I have had to be a bit creative. I don't want to feed him fruit and yogurt for the rest of his life... so I am forced to actually use my noodle. Here is one of mine and Z's favorites. I call them Zucchini Fritters. My mom made them all the time when I was growing up and they are yummy! I don't even necessarily like zucchini, so if you are not a veggie fan, no worries. You can hardly taste it. Here ya go!

1 1/2 cups of self-rising flour
1 cup of shredded cheese
1 cup of milk
1 cup of shredded zucchini (one medium sized zucchini)
1 egg
1/2 teaspoon of onion powder
A couple shakes of garlic powder  

Preheat oven to 375. Mix up all ingredients and spoon into muffin pan. Bake for 20 minutes (or until lightly golden on top). Makes about 18 fritters... depending on how full you get the muffin cups.

Note: -If you want to change it up a bit, you can add a cup of squash, or carrots or some other veggie along with the Zucchini (Zachariah likes squash and zucchini in his). - These are really easy to freeze. I freeze half of them so that I don't have to bake them as often.

Enjoy! Let me know if you make them and what kinof veggies you use!

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